• Handmade Artisanal Cheese from A2 milk of Pahari Cow - raised & fed entirely on organic farm.
• The cheese is made in small batches from raw, non homogenised, non pasteurised milk. This way, the key cultures and bacteria naturally present in the milk are retained and eventually help in the cheese making process.
• Ingredients: Organic A2 Milk, cultures, vegetarian rennet and himalayan rock salt.
A2 Milk Cheese - Smoked Gouda
• This is the regular Gouda cheese which is cold smoked in a smoker.
• We use the wood of apple trees to smoke and create that earthy flavour for the cheese.
• Dinesh Sharma, Solan