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• Handmade Artisanal Cheese from A2 milk of Pahari Cow - raised & fed entirely on organic farm.

• The cheese is made in small batches from raw, non homogenised, non pasteurised milk. This way, the key cultures and bacteria naturally present in the milk are retained and eventually help in the cheese making process.

• Ingredients: Organic A2 Milk, cultures, vegetarian rennet and himalayan rock salt.

A2 Milk Cheese - Monterey Jack

PriceFrom ₹410.00
  • • Dinesh Sharma, Solan

  • • Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese with a mild flavor and slight sweetness.

    • It was originally created in California by Spanish missionaries.

    • This cheese is aged for about 2 months, hence it will have a creamier texture.

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