• Handmade Artisanal Cheese from A2 milk of Pahari Cow - raised & fed entirely on organic farm.
• The cheese is made in small batches from raw, non homogenised, non pasteurised milk. This way, the key cultures and bacteria naturally present in the milk are retained and eventually help in the cheese making process.
• Ingredients: Organic A2 Milk, cultures, vegetarian rennet and himalayan rock salt.
A2 Milk Cheese - Gouda
• Dinesh Sharma, Solan
• Gouda is a creamy semi hard cheese which originates from Netherlands and a well known cheese worldwide.
• This cheese is young Gouda and slightly milder in taste since it has been aged for about 4 months.