• Handmade Artisanal Cheese from A2 milk of Pahari Cow - raised & fed entirely on organic farm.
• The cheese is made in small batches from raw, non homogenised, non pasteurised milk. This way, the key cultures and bacteria naturally present in the milk are retained and eventually help in the cheese making process.
• Ingredients: Organic A2 Milk, cultures, vegetarian rennet and himalayan rock salt.
A2 Milk Cheese - Edam 275g
• Dinesh Sharma, Solan
• Edam is a semi-hard cheese which originates from Netherlands.
• It has a lesser milkfat content which differentiates it from the other well known cheese from the same country, i.e. Gouda.